Food (Food stamps, shopping lists, etc.)
Updated: 6 days ago
Applying for SNAP / food assistance
Most government food assistance programs happen at the state level. This guide from USA.Gov answers the basics of the programs and can help you find your own state program. You can also look for a local Food Bank near you here or use this helpful map provided by Feeding America.
If you’re able to stock up on food, here’s a guide of how to do that with cost in mind:
Supplies for staying in
Supplies for if you get sick
Note: Be mindful of any fraud or scams arising and targeting SNAP beneficiaries in your community. The USDA Scam Alerts reported on fraudulent activities occurring during COVID-19 and ways to get help.
Buying food that’ll last
There are currently no signs that food spreads the novel coronavirus, so following general food safety guidelines will be sufficient as you purchase the food during this public health crisis.
When you need to head to the store, make a list first of what you’ll need. Try to plan it out by meals to stretch your dollars. Just Say Yes to Fruits and Veggies offers a variety of easy and low-cost recipes to try at home and Budget Bytes is a great cooking resource for cooking on a budget (great anytime!).
What you stock up on depends on:
What cooking equipment you have access to (i.e. do you only have a microwave? Do you have a freezer?)
Your level of cooking ability
How many people you live with
Your preferences / dietary needs (you want to make sure you’ll eat it!)
Think about meals you can make that you’ll enjoy using foods listed below. Don’t forget to plan for multiple meals a day.
If stores near you are low on supplies, be sure to ask a staff member when they will restock so you can plan to visit. You can also call ahead to ask.
Foods that will last longer
Shelf-stable foods include food that will not expire for long periods of time and can be preserved outside of a fridge. You can read the USDA’s guide on Shelf-Stable Food Safety for more in-depth tips. Examples include:
Dried food (rice, beans, pasta, grains, meats, nuts, seeds)
Canned food (veggies, beans, soup, meat)
Dehydrated foods (stuffing, mashed potatoes, powder milk, ramen noodles)
Frozen foods (frozen veggies, meals, fruit, etc)
Vegan alternatives - Plant-based alternatives can last much longer in some cases. For example oat or nut milk vs cow milk, impossible meat vs regular meat
Eggs will last for a while in the fridge
Boxed and sealed foods (cereal, cookies, crackers, etc)
Also, think about seasonings that will make the food taste better when you’re sick of eating the same thing over and over. Things like:
Fresh herbs (if you have space to grow some!)
Dressings and sauces
Don’t forget extras to help you cook:
Foods that won’t last well:
Fresh bread or produce
Fresh meat (but you can freeze it!)
Buying food / medicine for if you get sick
Based on current projections, there’s a very real chance a lot of us may get sick. Even mild cases of the virus require at-home care. Being prepared for illness can help you stay out of the hospital and prevent spreading the illness farther.
If you need help getting your prescription medicine, that information is under the Healthcare section.
Don’t forget to buy these items in case you get sick:
Medicine for reducing fever - ibuprofen (Advil, Motrin, Nuprin) or acetaminophen (Tylenol and others). Dayquil and Nyquil contain these medicines. Generics work the same as brand names! (You may have this on hand already. Be sure to check expiration dates!)
Liquids with electrolytes (pro tip: look for Gatorade powder to avoid paying for tons of bottles)
Please note: Edquity does not endorse nor is Edquity associated with any business, organization, product or service that is mentioned in these Guides. Edquity is not responsible for ensuring the accuracy of the information provided, which may change over time. We encourage you to contact the business or organization listed to receive the most up-to-date information.